Made in Nature, Pacific Northwest Kale Chips form joint venture
Made In Nature and Pacific Northwest Kale Chips have formed a joint venture—Pacific Superfood Snacks—to offer new healthy snack products. IFT Daily News
Author: R. Daneel Olivaw
What are you expecting to happen in the second half of the year?
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IBM tool helps identify source of foodborne outbreaks
IBM has announced a first-of-a-kind system that is designed to help food retailers, distributors, and public health officials predict the most likely contaminated food sources and accelerate the investigation of … Continue Reading →
Nestlé to adopt modular factories
Nestlé has created a blueprint for a new type of factory that can be built in half the time of a more traditional one for about 50–60% of the cost. … Continue Reading →
Stater Charities names new executive director
Stater Bros. Charities, San Bernardino, Calif., said Tuesday it has promoted Nancy Negrette to the position of executive director. read more Supermarket News
Lassonde Industries to acquire juice company Apple & Eve
Lassonde Industries Inc. has entered into a definitive agreement, through one of its U.S. subsidiaries, with US Juice Partners LLC to acquire privately owned Apple & Eve LLC of Port … Continue Reading →
Foster Farms recalls chicken due to possible <em>Salmonella</em> contamination
In cooperation with the U.S. Dept. of Agriculture (USDA), Foster Farms is initiating a voluntary Class I recall of chicken products produced in March with “use or freeze by” dates … Continue Reading →
Kellogg’s rep pleads guilty to defrauding Supervalu
A former Kellogg’s sales manager has pled guilty to a scheme by which he defrauded his employer and supplier Supervalu by filing phony deal sheets on behalf of a conspiring … Continue Reading →
ADM acquires WILD Flavors for $3.1 B
Archer Daniels Midland Co. (ADM) has announced that it is acquiring WILD Flavors GmbH €2.3 billion (approximately $ 3.1 billion). IFT Daily News
The Lempert Report: Millennials love food, but not tipping (video)
The Lempert Report says there are reasons why about one in three Millennials usually tip less than 15% when dining out, according to a recent survey. read more Supermarket News