Purdue University has received a $ 2 million federal grant to lead multi-institution research on breeding new varieties of organic tomatoes that would resist foliar diseases and still have the … Continue Reading →
Frutarom Industries Ltd. has acquired the flavors and natural food colors division of Peruvian company Montana SA for a cash payment of $ 5.82 million and the assumption of debt … Continue Reading →
As part of its commitment to transparency, the U.S. Food and Drug Administration (FDA) has released a new online tool to provide insight into its compliance, inspection, and recall activities. … Continue Reading →
Spicy quinoa salad with Chimichurri dressing and a cold-pressed apple, celery, beet, ginger, parsley, spinach and lemon concoction seem like a stretch for a chain that caters to the Slurpee … Continue Reading →
Whole Foods Market has lowered pricing in the perishable sections of its five Austin, Texas, stores as part of an effort to improve its value image, industry observers told SN … Continue Reading →
Stories about the California plastic bag ban, Walmart’s drive-up grocery store and General Mills’ plans for Annie’s also resonated with readers of SN’s e-newsletter. read more Supermarket News
While German-born discounter Aldi continues a successful expansion in the United States, its homeland rival Lidl is planning to make a similar voyage. read more Supermarket News
Most retailers will state that their customers are their most important focus. But, what about your people who must deliver on that promise? read more Supermarket News
Walmart stood out in Chicago for price while Meijer dominated the Store Appearance and Ease of Shopping categories during recent mystery shops. read more Supermarket News
Lucky’s Market, Boulder, Colo., said Wednesday it plans to expand into five new states next year — Florida, Indiana, Iowa, Wyoming and Michigan. read more Supermarket News
