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Author: R. Daneel Olivaw

Institute seeks ideas on inflight food

  • By R. Daneel Olivaw
  • 13 March, 2017
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The newly established Translational Research Institute (TRI) at Baylor College of Medicine seeks innovative and disruptive technologies, techniques, and countermeasures in the area of “inflight production of fresh food.” IFT … Continue Reading →

Gottlieb chosen to lead FDA

  • By R. Daneel Olivaw
  • 13 March, 2017
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U.S. President Donald Trump intends to nominate Scott Gottlieb to lead the U.S. Food and Drug Administration (FDA), according to a Reuters article. IFT Daily News

Glanbia Nutritionals extends strategic partnership with Nutrition 21

  • By R. Daneel Olivaw
  • 13 March, 2017
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Glanbia Nutritionals, a supplier of nutritional solutions for the food, beverage, and supplement industries, and Nutrition 21 announced the extension of their long-time partnership to co-market Nutrition 21’s Velositol ingredient, … Continue Reading →

Kefir formats flourish in fermented dairy drinks

  • By R. Daneel Olivaw
  • 9 March, 2017
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Kefir appears to be bucking the trend that has seen launch activity in drinking yogurts and fermented beverages remain relatively static in recent years. IFT Daily News

Gammadextrin may increase the bioavailability of curcumin

  • By R. Daneel Olivaw
  • 9 March, 2017
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A study published in the European Journal of Nutrition suggests that the bioavailability of curcumin may be increased with the help of gammadextrin. IFT Daily News

Companies save money by reducing food waste

  • By R. Daneel Olivaw
  • 9 March, 2017
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New research on behalf of the coalition Champions 12.3 finds that for every $ 1 companies invested to reduce food loss and waste, they saved $ 14 in operating costs. … Continue Reading →

Bird flu found at Tyson Foods’ chicken supplier

  • By R. Daneel Olivaw
  • 9 March, 2017
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According to the Associated Press, 73,500 chickens have been destroyed at a Tennessee chicken farm due to a bird flu outbreak, and 30 other farms within a six-mile radius have … Continue Reading →

Salmonella food poisoning may damage DNA

  • By R. Daneel Olivaw
  • 8 March, 2017
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A study published in the journal mBio suggests that some of the Salmonella serotypes may damage a person’s DNA. IFT Daily News

Cheese, butter may increase type 2 diabetes risk

  • By R. Daneel Olivaw
  • 7 March, 2017
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A study published in the American Journal of Clinical Nutrition proposes that certain sources of saturated fat may increase the risk for type 2 diabetes. IFT Daily News

Alchemy, USP collaborate to combat food fraud

  • By R. Daneel Olivaw
  • 7 March, 2017
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Alchemy Systems and the U.S. Pharmacopeial Convention (USP) have announced a collaboration that enables food companies of all sizes to assess supply chain risk and build robust systems to minimize … Continue Reading →

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