Are U.S. consumers’ concerns about sodium intake on the wane?

As the U.S. Food and Drug Administration (FDA) prepares to issue voluntary sodium guidelines for food manufacturers and restaurants, food market research by The NPD Group, a global information company, finds that U.S. consumers are less concerned about their sodium intake, and their consumption of foods with a low sodium or no salt label is declining and will continue to decline in the future.
IFT Daily News