A study published in Nutrition Journal shows that cow’s milk containing only the A2 type of beta-casein protein may increase the antioxidant glutathione (GSH), which may help strengthen the body’s disease-fighting power.
IFT Daily News
A study published in Nutrition Journal shows that cow’s milk containing only the A2 type of beta-casein protein may increase the antioxidant glutathione (GSH), which may help strengthen the body’s disease-fighting power.
IFT Daily News
Leave a Comment