A study published in the Journal of Food Science shows that an underutilized berry called the buffaloberry could be the new super fruit, due to its large amounts of lycopene and a related acidic compound, methyl-lycopenoate.
IFT Daily News
A study published in the Journal of Food Science shows that an underutilized berry called the buffaloberry could be the new super fruit, due to its large amounts of lycopene and a related acidic compound, methyl-lycopenoate.
IFT Daily News
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