LOS ANGELES — For the first time ever, the Food Industry Executive Program at the Marshall School of Business at the University of Southern California will offer a program on the road — scheduled for Oct. 14 through Oct. 17 in Chicago.
LOS ANGELES — For the first time ever, the Food Industry Executive Program at the Marshall School of Business at the University of Southern California will offer a program on the road — scheduled for Oct. 14 through Oct. 17 in Chicago.
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