The U.S. Food and Drug Administration (FDA) has issued further information and guidance regarding registration requirements for domestic and foreign manufacturers, processors, packers, or holders of food for human or animal consumption based on changes made by the FDA Food Safety Modernization Act (FSMA) to the Federal Food, Drug, and Cosmetic Act (FD&C Act). The updated food facility registration system is available as of Oct. 22, 2012.
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