The U.S. Dept. of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has proposed to amend the nutrition labeling regulations for meat and poultry products to parallel the U.S. Food … Continue Reading →
A new report from the National Academies of Sciences, Engineering, and Medicine has urged food manufacturers and regulators to improve allergy labels to better reflect the level of risk. IFT … Continue Reading →
According to The Hill, legislation aiming to loosen regulations requiring restaurants and grocery stores to list the number of calories in each prepared food item they sell cleared a key … Continue Reading →
While new products are the lifeblood of the natural products industry, their journey from inspiration to distribution can be a long and difficult one. read more Supermarket News
An FMI Connect session in Chicago discussed the best ways for diversity programs to thrive in the retail industry. read more Supermarket News
Social media is playing an increasingly important role in the grocery shopping process, said panelists at FMI Connect this week in Chicago. read more Supermarket News
Developing and growing a successful program of inclusiveness in the supply chain requires that the program fit into the overall goals and strategies of the organization, a panel of supplier … Continue Reading →
The U.S. Food and Drug Administration (FDA) is extending the comment period by 60 days, to Aug. 1, 2014, for the following two proposed rules that appeared in the Federal … Continue Reading →
Most customers spend spend less than three minutes in a convenience store, so it’s important to catch their attention with effective use of end caps and vendor displays, said a … Continue Reading →
Retailers interested in pursuing health and wellness programs at their stores must be willing to make a total storewide commitment to the concept, a panel of industry executives said Thursday … Continue Reading →
