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Tag: count

Don’t count out Tesco

  • By R. Daneel Olivaw
  • 22 August, 2014
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Tesco has been in the news a lot recently, with the high profile replacement of their current CEO Phillip Clarke with a Unilever executive Dave Lewis. read more Supermarket News

Count on it: Pricing strategies evolve across industry

  • By R. Daneel Olivaw
  • 21 April, 2014
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Shoppers still love a deal, but more than ever, dependability matters in pricing. read more Supermarket News

C-store count up 1.4% in 2013

  • By R. Daneel Olivaw
  • 23 January, 2014
  • No Comments

The number of convenience stores in the U.S. rose 1.4% last year, and the number of c-stores selling fuel rose at an even faster pace, according to data released Thursday. … Continue Reading →

Foster Farms Outbreak Illness Count Grows

  • By R. Daneel Olivaw
  • 19 December, 2013
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ATLANTA — The Foster Farms salmonella Heidelberg outbreak has sickened 416 consumers in the U.S. and Puerto Rico, according to information released by the Centers for Disease Control on Wednesday. … Continue Reading →

U.S. restaurant count increases slightly over 2012

  • By R. Daneel Olivaw
  • 31 July, 2013
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There were only 3,045 more restaurants in the United States in spring 2013 than there were in spring 2012, according to a recent U.S. restaurant census conducted by The NPD … Continue Reading →

Fast food menus with calorie count, miles may lead to healthier choices

  • By R. Daneel Olivaw
  • 2 January, 2013
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A study published in Appetite shows that people may choose healthier fast food options when shown not only the calories the food contains, but also how many miles they would … Continue Reading →

UFCW Delays Raley’s Vote Count: Report

  • By R. Daneel Olivaw
  • 18 December, 2012
  • No Comments

SAN FRANCISCO — Two Northern California locals of the United Food and Commercial Workers Union are delaying the vote counts on new contracts at Raley’s, citing unresolved disputes, according to … Continue Reading →

Consumer visits, spending gains buoy restaurant count

  • By R. Daneel Olivaw
  • 27 July, 2012
  • No Comments

With U.S. restaurant visits and consumer spending increasing after a recessionary slump, a more upbeat industry posted a 0.5% gain in restaurant counts in spring 2012, according to the most … Continue Reading →

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