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Tag: 2013

IBSS 2013: The Fraud Fight Continues

  • By R. Daneel Olivaw
  • 8 March, 2013
  • No Comments

This weekend I head to Beantown for the International Boston Seafood Show. As it was last year, a hot topic of the 2013 show will be seafood substitution. Total Access … Continue Reading →

Expo West 2013: Whole Foods Pursues GMO Labeling

  • By R. Daneel Olivaw
  • 8 March, 2013
  • No Comments

There are labeling laws in some 60-odd countries around the world right now, including Syria, for crying out loud. Total Access read more Supermarket News

Will food retail merger and acquisition activity increase in 2013?

  • By R. Daneel Olivaw
  • 8 March, 2013
  • No Comments

Yes, mostly strategic deals Yes, mostly financial deals No Supermarket News

Expo West 2013: Savory Gets Funky

  • By R. Daneel Olivaw
  • 7 March, 2013
  • No Comments

The tomato mint tea brought it all home: Savory is the It flavor this year at Expo West. Total Access read more Supermarket News

Expo West 2013: What’s New?

  • By R. Daneel Olivaw
  • 7 March, 2013
  • No Comments

There are some changes you notice right off the bat as we all re-convene in Anaheim, Calif., f or this year’s Natural Products Expo West show. Total Access read more … Continue Reading →

Just the Facts: 2013 Technology Survey

  • By R. Daneel Olivaw
  • 5 March, 2013
  • No Comments

Retailers and wholesalers in SN’s 19th annual State of the Industry Report on Supermarket Technology show a penchant for using data-driven applications rather than relying on hunches or experience. read … Continue Reading →

Meat Conference 2013: Meat Names Simplified

  • By R. Daneel Olivaw
  • 27 February, 2013
  • No Comments

The beef and pork boards released the list of  Total Access read more Supermarket News

Meat Conference 2013: Meat Trends

  • By R. Daneel Olivaw
  • 26 February, 2013
  • No Comments

Many of the products at today’s tasting reception at the Annual Meat Conference exemplified hot trends in the meat category. Total Access read more Supermarket News

Meat Conference 2013: Quality Isn’t Just Quality

  • By R. Daneel Olivaw
  • 25 February, 2013
  • No Comments

With food, there are three levels of quality, according to the Hartman Group’s Harvey Hartman in his “Unwrapping the Food Culture” presentation at the 2013 Annual Meat Conference. Total Access … Continue Reading →

Meat Conference 2013: Landed in Nashville

  • By R. Daneel Olivaw
  • 24 February, 2013
  • No Comments

I’m in Nashville, Tenn. for this year’s Annual Meat Conference, organized by the Food Marketing Institute and the American Meat Institute Foundation. Total Access read more Supermarket News

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